Enrichment of Resveratrol in Wine through a New Vinification Procedure

Autor:	null Raul Francisco Pastor, null Magdalena Raquel Gargantini, null Marcelo Murgo, null Sebastián Prieto, null Humberto Manzano, null Carla Aruani, null Claudia Inés Quini, null Maria-Isabel Covas, null Roberto Héctor Iermoli
Rok vydání:	2015
Zdroj:	Journal of Life Sciences. 10
ISSN:	1934-7405 1934-7391
DOI:	10.17265/1934-7391/2015.07.005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7a62b71e53efcf1da81440b3e0865018 https://doi.org/10.17265/1934-7391/2015.07.005 Zobrazit plný text záznamu