Association between sources of information used by nutrition students and their perception of the function of food
| Autor: | Priscila Koritar, Helena Maria Afonso Jacob, Marle dos Santos Alvarenga |
|---|---|
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | O Mundo da Saúde. 45:471-480 |
| ISSN: | 1980-3990 0104-7809 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|