Effect of freezing methods on quality changes of grass carp during frozen storage

Autor:	Gao Pei, Yanshun Xu, Wenshui Xia, Qixing Jiang, Dawei Yu, Ting Yin, Wang Bin, Fang Yang, Huai-Mao Tie
Rok vydání:	2020
Předmět:	Animal science biology Chemistry General Chemical Engineering Frozen storage biology.organism_classification Freezing methods Food Science Grass carp
Zdroj:	Journal of Food Process Engineering. 43
ISSN:	1745-4530 0145-8876
DOI:	10.1111/jfpe.13539
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7a4d8e524bfde558524fe33f66c5790a https://doi.org/10.1111/jfpe.13539 Zobrazit plný text záznamu Plný text