An Analysis of Contestant Judgments in the Scoring of Dairy Products with a Study of Some Factors Which May Affect Them

Autor:	G.M. Trout, William White, E.L. Fouts, M.J. Mack, P.A. Downs
Rok vydání:	1941
Předmět:	Genetics Animal Science and Zoology Affect (psychology) Psychology Social psychology Food Science
Zdroj:	Journal of Dairy Science. 24:649-658
ISSN:	0022-0302
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7a4bae9c40a74098e60cc331506c712d https://doi.org/10.3168/jds.s0022-0302(41)95445-0 Zobrazit plný text záznamu