An Analysis of Contestant Judgments in the Scoring of Dairy Products with a Study of Some Factors Which May Affect Them
| Autor: | G.M. Trout, William White, E.L. Fouts, M.J. Mack, P.A. Downs |
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| Rok vydání: | 1941 |
| Předmět: | |
| Zdroj: | Journal of Dairy Science. 24:649-658 |
| ISSN: | 0022-0302 |
| DOI: | 10.3168/jds.s0022-0302(41)95445-0 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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