| Autor: |
Paul A. Henschke, Paul R. Grbin, Peter J. Costello, Markus Herderich |
| Rok vydání: |
1995 |
| Předmět: |
|
| Zdroj: |
Natural Product Letters. 7:129-132 |
| ISSN: |
1057-5634 |
| DOI: |
10.1080/10575639508043200 |
| Popis: |
The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of authentic reference material. GC-SNEFF analysis of (1) further confirmed its intense mousy aroma. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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