α-Tocopherol, a Natural Antioxidant in a Fish Liver Oil

Autor:	James G Baxter, Charles D Robeson
Rok vydání:	1943
Předmět:	Antioxidant medicine.medical_treatment Vitamin E Retinol General Chemistry Biochemistry Catalysis chemistry.chemical_compound Colloid and Surface Chemistry chemistry Fish liver medicine Tocopherol Food science alpha-Tocopherol
Zdroj:	Journal of the American Chemical Society. 65:940-943
ISSN:	1520-5126 0002-7863
DOI:	10.1021/ja01245a047
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7a350066a2b4f0be715762f3f46ba19f https://doi.org/10.1021/ja01245a047 Zobrazit plný text záznamu