Assessment of the nutritional status of severely ill COVID-19 patients and possible risk factors

Autor:	Ahmed H. Hafiz, Ahlam Badreldin El shikieri
Rok vydání:	2020
DOI:	10.26226/morressier.5fb3ba674d4e91fe5c54bcbe
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::79e50c7cd788a23c022eb67bc362c144 https://doi.org/10.26226/morressier.5fb3ba674d4e91fe5c54bcbe Zobrazit plný text záznamu