How do Consumers Perceive Single Serve Frozen Meals Compared to Commercial Weight Loss Program Meals?

Autor:	Kristin Reimers, Mary Jacobson, Denise Blake
Rok vydání:	2015
Předmět:	Weight loss digestive oral and skin physiology Genetics medicine ComputerApplications_COMPUTERSINOTHERSYSTEMS Business Weight Loss Program Food science medicine.symptom Marketing Molecular Biology Biochemistry Biotechnology
Zdroj:	The FASEB Journal. 29
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.29.1_supplement.739.2
Popis:	Many commercial weight loss programs offer meals as a key component of their plan, which may lead consumers to believe that these meals confer unique weight loss benefits. Consumers may not be awar...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::79dcc9ef5c8221c52248e03f4509bc38 https://doi.org/10.1096/fasebj.29.1_supplement.739.2 Zobrazit plný text záznamu Plný text