Development of the recipe and technology of boiled meatloaf with vegetable ingredients

Autor:	D.N. Pilipenko, N.I. Mosolova, S.E. Bozhkova, A.M. Sinelnik, L.F. Obrushnikova, S.A. Surkova
Rok vydání:	2020
Předmět:	Engineering business.industry Recipe General Medicine Food science business
Zdroj:	Agrarian-And-Food Innovations. 9:56-65
ISSN:	2618-7353
DOI:	10.31208/2618-7353-2020-9-56-65
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::79d429ab298b1199de11717d7cec5555 https://doi.org/10.31208/2618-7353-2020-9-56-65 Zobrazit plný text záznamu