Effect of chemical and physical factors on infectivity of Siberian sturgeon herpesvirus

Autor:	V. I. Balysheva, A. I. Shchelkunov, T. I. Shchelkunova
Rok vydání:	2010
Předmět:	Infectivity Chloramine Lability viruses Siberian sturgeon herpesvirus Aquatic animal Biology Virology Virus Microbiology Psychiatry and Mental health chemistry.chemical_compound Neuropsychology and Physiological Psychology Environmental temperature chemistry Fish
Zdroj:	Russian Agricultural Sciences. 36:133-135
ISSN:	1934-8037 1068-3674
Popis:	The results of studying the effect of temperature, freezing-thawing, pH of the medium, chloroform, chloramine, 70° ethanol, and other physical and chemical factors on the infective activity of Siberian sturgeon herpesvirus are given. It is shown that lability of this virus and other fish herpesviruses is analogous.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::79b9dc5723223546e307321a5944bdb0 https://doi.org/10.3103/s1068367410020175 Zobrazit plný text záznamu Full text from SpringerLink