Protein—Synthesizing Ability of Candida Blankii 35 and Candida Pseudotropicalis 11

Autor: L. Losseva, Ch. Katranushkova, B. Tzvetkova, Ts. Hristozova, V. Gancheva
Rok vydání: 1999
Předmět:
Zdroj: Biotechnology & Biotechnological Equipment. 13:119-121
ISSN: 1314-3530
1310-2818
DOI: 10.1080/13102818.1999.10819051
Popis: The influence of five dilution rates (D=0.1; 0.2; 0.3; 0.4 and 0.5 h−1) at carbon limitation on the β-galactosidase activity, content of RNA, content of protein and protein-synthesizing ability was studied. The increase of D lead to different changes in β-galactosidase activity. The best protein-synthesizing ability is established at D=0.4 h−1 at both strains despite their different type of metabolism.
Databáze: OpenAIRE