Influence of different food models and storage temperatures on the bacterial growth inhibition by maltodextrin laurate and sucrose laurate and investigation of their cytotoxicity

Autor:	Namhyeon Park, Taylor Sledge, Abby D. Benninghoff, Marie K. Walsh
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 143:109295
ISSN:	0956-7135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::79a771d9ee962e25e456de66c9c0f6f7 https://doi.org/10.1016/j.foodcont.2022.109295 Zobrazit plný text záznamu Full Text from ScienceDirect