Optimization of Extracellular Polysaccharide Substances from Lactic Acid Bacteria Isolated from Fermented Dairy Products

Autor:	Jadesola Sanusi, Bukola Adebayo-Ta, Racheal Oluwayemis
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Extracellular polysaccharide chemistry biology Fermentation General Medicine Food science biology.organism_classification Bacteria Lactic acid
Zdroj:	Microbiology Journal. 11:1-11
ISSN:	2153-0696
DOI:	10.3923/mj.2021.1.11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::79a164d95ba76a31f415b744733217d1 https://doi.org/10.3923/mj.2021.1.11 Zobrazit plný text záznamu