Quality Characteristics of Stirred Yoghurt Added with Myrtus communis L. Fruit Jelly

Autor:	Saoussen Bouacida, Ahmed Snoussi, Moncef Chouaibi, Hayet Ben Haj Koubaier, Ismahen Essaidi, Nabiha Bouzouita
Rok vydání:	2022
Předmět:	Chemistry (miscellaneous) Environmental Chemistry Physical and Theoretical Chemistry Catalysis
Zdroj:	Chemistry Africa. 5:1723-1732
ISSN:	2522-5766 2522-5758
DOI:	10.1007/s42250-022-00429-x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::79a0599313ebd021a566ee1e297ad9c7 https://doi.org/10.1007/s42250-022-00429-x Zobrazit plný text záznamu Full text from SpringerLink