The Effect of the Administration of Acid and Alkaline Salts Upon the Ascorbic Acid Content of Guinea Pig Tissues

Autor:	Ray G. Daggs, D. J. Stephens, Estelle E. Hawley
Rok vydání:	1937
Předmět:	Excretion Guinea pig chemistry.chemical_compound Nutrition and Dietetics Sodium bicarbonate Biochemistry chemistry Urine volume Medicine (miscellaneous) Composition (visual arts) Urine Ascorbic acid
Zdroj:	The Journal of Nutrition. 14:1-8
ISSN:	0022-3166
DOI:	10.1093/jn/14.1.1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::797eaaeefdd6432e675cea2142133dc9 https://doi.org/10.1093/jn/14.1.1 Zobrazit plný text záznamu