| Popis: |
INTRODUCTION: Fast and exponentially spreading, COVID-19 pandemic has affected the entire world and caused a collapse in health systems to, due to the short contagion time, the need for hospitalization and intensive care. Of the affected, some portion needs hospitalization and essential nutritional support. OBJECTIVE: Considering the current demand on the need to better inform and prepare health professionals and the general population in a simplified mode, given a huge amount of disseminated information, the objective of this work was to present a summarized and practical guide of references and nutritional recommendations for individuals affected by COVID-19. METHODS: Bibliographic review about this subject related publications was carried out on scientific websites, including the main themes: critical patient, nutritional status, nutritional recommendations, immunity and coronavirus. RESULTS: The following items were included and presented very clearly in this guide: screening for nutritional risk; administration routes, objectives and guidelines of nutritional therapy; dietary and nutritional recommendations; immunomodulation; probiotics; and liquids/hydration. CONCLUSION: This article has summarized what is available on the subject in the literature up to now. We believe that this practical guide will facilitate and optimizes the conduct of health professionals. |
