Stable enzymes by water removal
| Autor: | Ross H.M. Hatley, Felix Franks |
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| Rok vydání: | 1993 |
| Předmět: | |
| DOI: | 10.1016/b978-0-444-89372-7.50011-7 |
| Popis: | The most effective way of rendering proteins shelf stable is by drying. Freeze drying is currently the universal method of choice. The physical and chemical changes experienced by a product during freeze concentration and subsequent drying are analysed, and it is shown how effective processes can be devised. Alternative ways of water removal are briefly discussed. |
| Databáze: | OpenAIRE |
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