Health Functions of Fermented Soybean Product Natto: Poly-Gamma-Glutamic Acid Reduces the Postprandial Blood Glucose Levels
| Autor: | Masuko Kobori, Risa Araki, Koichi Hashimoto |
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| Rok vydání: | 2022 |
| Zdroj: | ACS Symposium Series ISBN: 9780841297395 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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