Comparison of Consumer’s WTP and Producer’s WTA for GAP Certified Agricultural Products

Autor:	Yangsuk Kim, Joonhyung Joo, Ahn， Byeong-il, Se-Ri Kim, Yiyang Qiao, Kyungsoo Nam
Rok vydání:	2020
Předmět:	Agricultural science Good agricultural practice Willingness to pay Agriculture business.industry Business Certification Willingness to accept
Zdroj:	Korean Journal of Agricultural Management and Policy. 47:515-538
ISSN:	1229-9154
DOI:	10.30805/kjamp.2020.47.3.515
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7918bda10d8e5d287be19af96f17d47b https://doi.org/10.30805/kjamp.2020.47.3.515 Zobrazit plný text záznamu