Recent advances in biomolecule-based films and coatings for active and smart food packaging applications

Autor:	Wenqi Yin, Chao Qiu, Hangyan Ji, Xiaojing Li, Shangyuan Sang, David Julian McClements, Aiquan Jiao, Jinpeng Wang, Zhengyu Jin
Rok vydání:	2023
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 52:102378
ISSN:	2212-4292
DOI:	10.1016/j.fbio.2023.102378
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7902d3c00329b2ec891f95bd45cd56a9 https://doi.org/10.1016/j.fbio.2023.102378 Zobrazit plný text záznamu Full Text from ScienceDirect