Effects of the addition of ultrasound‐pulsed gelatin to chitosan on physicochemical and antioxidant properties of casting films

Autor:	Saúl Ruiz-Cruz, Paul Baruk Zamudio-Flores, Marco A. López-Mata, Hisila Santacruz-Ortega, S. E. Burruel-Ibarra, Dulce Alondra Cuevas-Acuña, Joe Luis Arias-Moscoso
Rok vydání:	2020
Předmět:	Thesaurus (information retrieval) Antioxidant food.ingredient Polymers and Plastics Chemistry business.industry medicine.medical_treatment Organic Chemistry Ultrasound Gelatin Chitosan chemistry.chemical_compound food Chemical engineering Casting (metalworking) Materials Chemistry medicine business
Zdroj:	Polymer International. 69:423-428
ISSN:	1097-0126 0959-8103
DOI:	10.1002/pi.5971
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7901a6acbf7492ac7625be21eeae29e3 https://doi.org/10.1002/pi.5971 Zobrazit plný text záznamu Plný text