Glycopeptides. Communication 12. Some properties of carbohydrate amino-acyl derivatives containing an amide link

Autor:	N. V. Molodtsov, N. K. Kochetkov, Varvara A. Derevitskaya
Rok vydání:	1966
Předmět:	chemistry.chemical_classification chemistry.chemical_compound chemistry Stereochemistry Amide Galacturonic acid Ph range Organic chemistry Peptide General Chemistry Carbohydrate Glycopeptide
Zdroj:	Bulletin of the Academy of Sciences, USSR Division of Chemical Science. 15:1342-1345
ISSN:	1573-9171 0568-5230
DOI:	10.1007/bf01151368
Popis:	The stabilities of the amide links of amino-acyl derivatives of amino sugars, glucosylamine, and galacturonic acid were investigated. All these types of amide link differ little from the usual amide link in peptides, and they are stable over a wide pH range.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::78ffd88519f7100fb73b3a9721410808 https://doi.org/10.1007/bf01151368 Zobrazit plný text záznamu Full text from SpringerLink