Studies on the Nutritive Value of Grass Proteins. (Part XXX). Effect of the Pretreatment with Dilute Hydrochloric Acid Solutions on the Extractability of Grass Proteins

Autor:	Tadahiko Yasui
Rok vydání:	1996
Předmět:	chemistry.chemical_compound Chromatography chemistry Hydrochloric acid Value (mathematics)
Zdroj:	Nippon Eiyo Shokuryo Gakkaishi. 49:29-37
ISSN:	1883-2849 0287-3516
DOI:	10.4327/jsnfs.49.29
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::78f946e7e642764bd5eade7fa2da6342 https://doi.org/10.4327/jsnfs.49.29 Zobrazit plný text záznamu