| Popis: |
This article discusses the compressed yeast use in low-capacity factories of domestic cultures. Information is given concerning the beverages organoleptic profile formation due to secondary fermentation products, depending on the microorganisms used. The prospects of using fermentation activators at the stage of preparing yeast for fermentation of beer wort are shown. The use of the domestic drug ABA and Spirulina platensis in various concentrations was studied. The effect of ABA at a concentration of 0.2% and SP 0.002% on an increasing the living cells number in the volume of fermented wort, as well as on an increasing in the fermentation yeast activity, contributing to the intensification of fermentation for 1 day in comparison with the control variant, was shown. The developed technology based on the obtained experimental data made it possible to intensify the beer technology while increasing the domestic cultures microorganisms adaptogenicity in small production conditions. |
