Kinetic modeling of ethanol fermentation by yeast Kluyveromyces marxianus from lactose- and polyfructan- containing substrates

Autor:	Armands Vigants, Peteris Zikmanis, Jekaterina Martynova, Martins Mednis
Rok vydání:	2017
Předmět:	chemistry.chemical_compound Kluyveromyces marxianus biology Chemistry Food science Ethanol fermentation Lactose biology.organism_classification Yeast
Zdroj:	Engineering for Rural Development.
ISSN:	1691-5976
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::78ad41a9da6af3afb16b66419c78f1a4 https://doi.org/10.22616/erdev2017.16.n016 Zobrazit plný text záznamu