Effect of malting regimes on the malt quality of tritordeum for beer brewing

Autor:	Esben Due Yding, Marcus Pagenstecher, Jonas Trummer, Aleksander Poreda, Mogens L. Andersen, Birthe M. Jespersen
Rok vydání:	2022
Předmět:	General Chemistry Biochemistry Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	European Food Research and Technology. 249:95-102
ISSN:	1438-2385 1438-2377
DOI:	10.1007/s00217-022-04136-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::789ed30a2b091b36175d87a1768df1fd https://doi.org/10.1007/s00217-022-04136-2 Zobrazit plný text záznamu Full text from SpringerLink