Association between dietary arginine and lysine intake and 6 years change in body composition among 9-year-old children (EYHS)

Autor:	J.A.H. Van Vught, Arie G. Nieuwenhuizen, M.S. Westerterp, Berit L. Heitmann, R.J.M. Brummer
Rok vydání:	2008
Předmět:	medicine.medical_specialty Nutrition and Dietetics Endocrinology Arginine business.industry Internal medicine medicine Lysine intake Composition (visual arts) business General Psychology
Zdroj:	Appetite. 51:407
ISSN:	0195-6663
DOI:	10.1016/j.appet.2008.04.251
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::78907e0bf851dda244ecb06feb067cdf https://doi.org/10.1016/j.appet.2008.04.251 Zobrazit plný text záznamu Full Text from ScienceDirect