Phospholipids molecular species, proteins secondary structure, and emulsion microstructure of egg yolk with reduced polar and/or nonpolar lipids
| Autor: | M. Shafiur Rahman, Ah-Na Kim, Kyo-Yeon Lee, Min-Jeong Pyo, Jiyeon Chun, Hyun-Jin Kim, Sung-Gil Choi |
|---|---|
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | International Journal of Biological Macromolecules. 233:123529 |
| ISSN: | 0141-8130 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|
Full Text from ScienceDirect