The Amplification Effect of theILV5Gene on the Production of Vicinal Diketones inSaccharomyces Cerevisiae
| Autor: | C. A. Masschelein, M. Dillemans, O. Goffin, E. Goossens |
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| Rok vydání: | 1987 |
| Předmět: |
0106 biological sciences
Diketone biology Stereochemistry Genetic transfer Saccharomyces cerevisiae 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 01 natural sciences Applied Microbiology and Biotechnology Saccharomyces Diacetyl chemistry.chemical_compound 0404 agricultural biotechnology chemistry 010608 biotechnology Fermentation Oxidative decarboxylation Vicinal Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 45:81-84 |
| ISSN: | 1943-7854 0361-0470 |
| Popis: | In brewery fermentation, improved control of diacetyl and 2,3-pentanedione formed by spontaneous oxidative decarboxylation might be achieved by increasing the anabolic flow of intermediates leading... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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