A different trend of antioxidant defence responses makes tomato plants less susceptible to beauvericin than to T-2 mycotoxin phytotoxicity

Autor:	Antonio Logrieco, Nunzio Dipierro, Giuseppina Mulè, Silvio Dipierro, Maria Paola Ippolito, Costantino Paciolla
Rok vydání:	2008
Předmět:	Fusarium Antioxidant biology medicine.medical_treatment fungi food and beverages Plant Science biology.organism_classification APX Beauvericin Superoxide dismutase chemistry.chemical_compound Horticulture chemistry Catalase Botany Genetics medicine biology.protein Phytotoxicity Mycotoxin
Zdroj:	Physiological and Molecular Plant Pathology. 72:3-9
ISSN:	0885-5765
DOI:	10.1016/j.pmpp.2008.06.003
Popis:	The response to the phytotoxicity of beauvericin (BEA) and T-2, two mycotoxins produced by various species of the Fusarium genus, was studied in tomato seedlings. The components of the ascorbate-glutathione system, as well as other antioxidant systems such as superoxide dismutase, peroxidase and catalase enzymes were examined to evaluate their contribution to the defence strategies that the tomato plants employ to counteract attacks by the pathogens which produce these mycotoxins. This paper outlines that the simultaneous mobilization of different defence systems is necessary to overcome the phytotoxicity of BEA in tomato plants. Structural modifications of the cell wall, such as enhanced lignification, and metabolic rearrangements brought about by intracellular antioxidant systems to decrease the ionophore effect of BEA in tomato plants are suggested.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7868e6da748dc67929a421567cf13405 https://doi.org/10.1016/j.pmpp.2008.06.003 Full Text from ScienceDirect