Acylated anthocyanins from the flowers of Ipomoea asarifolia

Autor:	Renée Vanhaelen-Fastré, Eloi Pale, Mouhoussine Nacro, Maurice Vanhaelen, Robert Ottinger
Rok vydání:	1998
Předmět:	biology Chemistry Stereochemistry Chemical structure Cyanidin Plant Science General Medicine Horticulture biology.organism_classification Ipomoea Biochemistry p-Coumaric acid chemistry.chemical_compound Anthocyanin Caffeic acid Ipomoea asarifolia Convolvulaceae Molecular Biology
Zdroj:	Phytochemistry. 48:1433-1437
ISSN:	0031-9422
DOI:	10.1016/s0031-9422(97)00805-4
Popis:	Among several anthocyanins detected in the flowers of Ipomoea asarifolia, two acylated anthocyanins were isolated and studied using chemical, GC, mass spectrometric and extensive NMR methods (TOCSY-1D, DQF-COSY and HMBC measurements). The first anthccyanin was identified as cyanidin 3-O-[2-O-(6-O-(E- caffeoyl )-β- d -glucopyranosyl )-6-O-(E- caffeoyl )-β- d -glucopyranoside ]-5-O-[β- d - glucopyranoside ] , and the new structure as cyanidin 3-O-[2-O-(6-O-(E-p- coumaroyl )-β- d -glucopyranosyl) -6-O-(E- caffeoyl )-β- d -glucopyranoside ]-5-O-[β- d - glucopyranoside .
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::784da9b5f2436a9f5bfec693a36d87fb https://doi.org/10.1016/s0031-9422(97)00805-4 Zobrazit plný text záznamu Full Text from ScienceDirect