Effects of Storage Conditions, Storage Duration and Post-Harvest Treatments on Nutritional and Sensory Quality of Orange (Citrus sinensis (L) Osbeck) Fruits
| Autor: | Jaspa Samwel, Lucy M. Chove, Anna Baltazari, H.D. Mtui, T. J. Msogoya, Maulid Mwatawala, Jayasankar Subramanian |
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| Rok vydání: | 2019 |
| Předmět: |
musculoskeletal diseases
0106 biological sciences chemistry.chemical_element Plant Science Orange (colour) Horticulture Calcium Biology 01 natural sciences Hexanal chemistry.chemical_compound Untreated control 040502 food science chemistry.chemical_classification Ecology Vitamin C technology industry and agriculture 04 agricultural and veterinary sciences Reducing sugar body regions chemistry 0405 other agricultural sciences Agronomy and Crop Science Citrus × sinensis 010606 plant biology & botany |
| Zdroj: | International Journal of Fruit Science. 20:737-749 |
| ISSN: | 1553-8621 1553-8362 |
| Popis: | The fruits of Msasa and Jaffa orange varieties were harvested and subjected to post-harvest treatments namely; dipping in hexanal, dipping in calcium chloride and compared with untreated control; a... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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