Gelatin/carboxymethyl cellulose edible films: modification of physical properties by different hydrocolloids and application in beef preservation in combination with shallot waste powder

Autor:	Thi Tuong Vi Tran, Nhu-Ngoc Nguyen, Quoc-Duy Nguyen, Tran-Phong Nguyen, Tuyet-Ngan Lien
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry
Zdroj:	RSC Advances. 13:10005-10014
ISSN:	2046-2069
DOI:	10.1039/d3ra00430a
Popis:	In this work, a gelatin/carboxymethyl cellulose (CMC) base formulation was first modified by using different hydrocolloids like oxidized starch (1404), hydroxypropyl starch (1440), locust bean gum, xanthan gum, and guar gum.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::782648a38a8683109cf01647030773d8 https://doi.org/10.1039/d3ra00430a Zobrazit plný text záznamu