Effects of Multiple Grass- and Grain-Fed Production Systems on Beef Fatty Acid Contents and Their Consumer Health Implications

Autor:	Sarah C. Klopatek, Yanqing Xu, Xiang Yang, James W. Oltjen, Payam Vahmani
Rok vydání:	2022
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 2:712-721
ISSN:	2692-1944
DOI:	10.1021/acsfoodscitech.2c00021
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::780d180389cd8a004e04495d08dc89b6 https://doi.org/10.1021/acsfoodscitech.2c00021 Zobrazit plný text záznamu