Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage

Autor:	George Ninan, K. R. Sreelakshmi, K. Sarika, S. S. Greeshma, V. A. Minimol, K. Ashokkumar, Raj Rehana, R. K. Renjith
Rok vydání:	2019
Předmět:	0106 biological sciences 04 agricultural and veterinary sciences Aquatic Science Biology Shelf life 040401 food science 01 natural sciences Fishery 0404 agricultural biotechnology 010608 biotechnology Lagocephalus guentheri Fish Quality characteristics Nutrient profiling Food Science
Zdroj:	Journal of Aquatic Food Product Technology. 28:25-37
ISSN:	1547-0636 1049-8850
Popis:	The aim of the study was to quantify the shelf life and quality characteristics of puffer fish, Lagocephalus guentheri, fillets on chilled storage at 2 ± 1°C. The puffer fish muscle contains 16.14%...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::780cb6633e738ba1652eb6ced4f37fe7 https://doi.org/10.1080/10498850.2018.1559905 Zobrazit plný text záznamu