MEDITERRANEAN MACROALGAE AS POTENTIAL FOOD SUPPLEMENTS: A FIRST MONITORING STUDY in ELBA ISLAND (Italy)

Autor:	Squadrone, Stefania, Brizio, Paola, Nurra, Nicola, Battuello, Marco, Sartor, Rocco Mussat, Benedetto, Alessandro, Pessani, Daniela, Abete, Maria Cesarina
Rok vydání:	2017
DOI:	10.13140/rg.2.2.27175.85920
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::77f63c5ac0826dbadc2f2bd5d47858e9 Zobrazit plný text záznamu