EDITORIAL Turning Seaweed and the Brewing Industry Wastes into a Valuable Oyster Mushroom Crop

Autor:	K. E. Mshigeni, A. T. Critchley, K. W. G. Rotmann, S. T. Chang, F. J. Molloy
Rok vydání:	1999
Předmět:	Oyster Mushroom Multidisciplinary biology business.industry biology.organism_classification Crop Algae Agronomy Management of Technology and Innovation biology.animal Plant production Brewing Pleurotus ostreatus business
Zdroj:	Discovery and Innovation. 11
ISSN:	1015-079X
DOI:	10.4314/dai.v11i1.15526
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::77eda42227c70a6982b738ad280a55e5 https://doi.org/10.4314/dai.v11i1.15526 Zobrazit plný text záznamu