Influence of processing conditions on the composition of feijoa (Acca sellowiana) juices during storage

Autor:	Helena de Oliveira Schmidt, Fernanda Camboim Rockett, Giliani Veloso Sartori, Katia Rezzadori, Bruna Tischer, Eliseu Rodrigues, Alessandro de Oliveira Rios, Vitor Manfroi
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 114:104769
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104769
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::77c85020761952deedf3754a438381a5 https://doi.org/10.1016/j.jfca.2022.104769 Zobrazit plný text záznamu Full Text from ScienceDirect