The effect of different selenium sources during the finishing phase on beef quality

Autor:	Cristian Bernardi, C.A. Sgoifo Rossi, G. Baldi, J. P. Marden, R. Compiani, Vittorio Dell’Orto, M. Muraro
Rok vydání:	2015
Předmět:	media_common.quotation_subject Animal production chemistry.chemical_element Beef cattle Biology Tenderness Animal science chemistry Phase (matter) medicine Animal Science and Zoology Quality (business) medicine.symptom Selenium Food Science media_common
Zdroj:	Journal of Animal and Feed Sciences. 24:93-99
ISSN:	1230-1388
DOI:	10.22358/jafs/65633/2015
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::77be7f03317e63a1d2446c13bf88d912 https://doi.org/10.22358/jafs/65633/2015 Zobrazit plný text záznamu