The Elimination of Nitrite by Pichia angusta Y-11393 Isolated from Sake Koji

Autor:	Kiyoshi Yoshizawa, Yoshikazu Shimaoka, Makoto Kanauchi, Shin Kasahara
Rok vydání:	2012
Předmět:	chemistry.chemical_compound Chromatography chemistry Pichia angusta Nitrite
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 107:517-528
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan.107.517
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::77aab670573d9d1c2fb0249bfaa24c5d https://doi.org/10.6013/jbrewsocjapan.107.517 Zobrazit plný text záznamu