SENSITIVITY TO CHITOSAN ASCORBATE MICROAEROPHILIC BACTERIA ISOLATED FROM INFECTIONS OF ORAL CAVITY

Autor:	Alina Gębska, Anna Kędzia, Barbara Kochańska
Rok vydání:	2016
Předmět:	Chitosan chemistry.chemical_compound chemistry Biochemistry Organic Chemistry Biology Microaerophilic bacteria Oral cavity Microbiology
Zdroj:	Progress on Chemistry and Application of Chitin and its Derivatives. 21:109-113
ISSN:	1896-5644
DOI:	10.15259/pcacd.21.11
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::776e7604afd43bb8ab2093b5e3071b57 https://doi.org/10.15259/pcacd.21.11 Zobrazit plný text záznamu