ChemInform Abstract: Potential Sweetening Agents of Plant Origin. Part 31. Abrusoside E, a Further Sweet-Tasting Cycloartane Glycoside from the Leaves of Abrus precatorius

Autor:	E. J. Kennelly, N.‐C. Kim, A. D. Kinghorn, L. Cai
Rok vydání:	2010
Předmět:	Terpene chemistry.chemical_classification biology Traditional medicine Chemistry Stereochemistry Abrus precatorius Glycoside Sweetening agents General Medicine Wine tasting biology.organism_classification
Zdroj:	ChemInform. 27
ISSN:	0931-7597
DOI:	10.1002/chin.199628226
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::7769545ccbded9ca9297e239a0dc6517 https://doi.org/10.1002/chin.199628226 Zobrazit plný text záznamu Plný text