Comparative analysis of the quality of beef obtained from crossbred steers of beef breeds for the livestock industry development

Autor:	D V Nikolaev, D A Mosolova, V S Grishin, A A Kaidulina, E V Karpenko, G V Fedotova
Rok vydání:	2022
Předmět:	General Medicine General Chemistry
Zdroj:	IOP Conference Series: Earth and Environmental Science. 1112:012059
ISSN:	1755-1315 1755-1307
Popis:	The scientific article presents the results of the scientific experiment on the study of qualitative indicators of beef obtained from crossbreeding of beef cattle breeds in the conditions of Volgograd agricultural enterprise JSC “Berdievsky elevator”. Obtained crossbred steers at the age of 9 months were divided into 4 groups: I experimental - ½ of a cross (Hereford х Russian Komolaya), II experimental - ½ of a cross (Kazakh Whitehead х Kalmykian), III experimental - ½ of a cross (Kalmykian x Aberdin-Angusian) and IV experimental - ½ of a cross (Aberdin-Angusian x Simmentalian). Formed groups of animals were put on fattening until 16 months of age. Growth dynamics of steers, morphological composition of blood and carcasses, qualitative characteristics of beef were evaluated.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::774d26fc5e2a3a88386dd6e45e5799c1 https://doi.org/10.1088/1755-1315/1112/1/012059 Zobrazit plný text záznamu