Brewing and Quality Characteristics of New Grape Cultivar 'Okrang' Wine in Fermentation Process
| Autor: | Won-Il Choi, Sidong Kim, Changwon Jeong, Hye-Jin Park, Jung-Mi Park, Hyang-Sik Yoon |
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| Rok vydání: | 2017 |
| Předmět: |
Wine
Nutrition and Dietetics business.industry 02 engineering and technology 021001 nanoscience & nanotechnology 01 natural sciences Mutage 010309 optics Horticulture 0103 physical sciences Environmental science Brewing Fermentation Cultivar 0210 nano-technology Quality characteristics business Food Science |
| Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 46:622-629 |
| ISSN: | 1226-3311 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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