Analysis of sugars and sweeteners via terahertz time-domain spectroscopy

Autor:	Igor J. G. da Silva, Ivo M. Raimundo, Boris Mizaikoff
Rok vydání:	2022
Předmět:	General Chemical Engineering General Engineering Analytical Chemistry
Zdroj:	Analytical Methods. 14:2657-2664
ISSN:	1759-9679 1759-9660
DOI:	10.1039/d2ay00377e
Popis:	The potential of THz spectroscopy in the development of analytical applications for saccharide identification.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::772889ccd52e2db1a0f9b6d2d26db45b https://doi.org/10.1039/d2ay00377e Zobrazit plný text záznamu