Restaurant patrons’ intentions toward QR code menus in the U.S. during COVID-19: acceptance of technology adoption model (ATAM)
| Autor: | Ali Iskender, Ercan Sirakaya-Turk, David Cardenas, Neset Hikmet |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Foodservice Business Research. :1-26 |
| ISSN: | 1537-8039 1537-8020 |
| DOI: | 10.1080/15378020.2022.2133518 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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