A novel antioxidant source: evaluation of in vitro bioaccessibility, antioxidant activity and polyphenol profile of phenolic extract from black radish peel wastes ( Raphanus sativus L. var. niger ) during simulated gastrointestinal digestion

Autor:	Beraat Özçelik, Aysun Yücetepe, Gokce Altin
Rok vydání:	2020
Předmět:	Antioxidant biology Chemistry medicine.medical_treatment Raphanus biology.organism_classification Industrial and Manufacturing Engineering In vitro Gastrointestinal digestion Polyphenol medicine Food science BLACK RADISH Food Science
Zdroj:	International Journal of Food Science & Technology. 56:1376-1384
ISSN:	1365-2621 0950-5423
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::771db3003aa4095006f99dd1356afe29 https://doi.org/10.1111/ijfs.14494 Zobrazit plný text záznamu Plný text