Frozen, precooked beef and beef-soy loaves . Eating quality, fat, moisture, and thiamin content

Autor:	Agnes Frances Carlin, Linda M. Nielsen
Rok vydání:	1974
Předmět:	Nutrition and Dietetics Moisture Chemistry media_common.quotation_subject Quality (business) Food science Food Science media_common
Zdroj:	Journal of the American Dietetic Association. 65:35-40
ISSN:	0002-8223
DOI:	10.1016/s0002-8223(21)11577-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::771b0a60e76ab10aa1fb0a8eaf041ac8 https://doi.org/10.1016/s0002-8223(21)11577-9 Zobrazit plný text záznamu