Antioxidant System of Spirulina platensis (Nordst.) Geitler under the LED Lighting of Different Spectral Compositions

Autor:	S. M. Savina, K. O. Adamchyk, Y. V. Viazau, I. A. Dremuk, N. V. Kozel, E. E. Manankina
Rok vydání:	2016
Předmět:	Spirulina (genus) 0404 agricultural biotechnology Antioxidant biology Chemistry medicine.medical_treatment medicine 04 agricultural and veterinary sciences Plant Science Food science biology.organism_classification 040401 food science Ecology Evolution Behavior and Systematics
Zdroj:	International Journal on Algae. 18:157-168
ISSN:	1521-9429
DOI:	10.1615/interjalgae.v18.i2.50
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::76ff7be1bc6963490eaacad5b5b6bb44 https://doi.org/10.1615/interjalgae.v18.i2.50 Zobrazit plný text záznamu