Studies on Antiseptics for Foodstuff. LXXIII. Studies on 3-Halogeno-4-hydroxybenzoic Acid Esters, 4-Alkylresorcinol, 4-Arylresorcinol, 5-Alkyl-2, 4-dihydroxybenzaldehyde, 5-Alkyl-3-chloro-2, 4-dihydroxybenzaldehyde, 4-Aryl-6-chlororesorcinol and Phenylaminothioformic Acid Esters as a Preservative for Sake

Autor:	FUKUJIRO FUJIKAWA, TERUHISA HIRAYAMA, YUKIO NAKAMURA, TAKESHI TOYOTA, MITSUKO SUZUKI, MIEKO DOI, CHIYO NIKI
Rok vydání:	1972
Předmět:	Pharmacology chemistry.chemical_classification chemistry.chemical_compound Preservative Alkylresorcinol Chemistry Aryl Pharmaceutical Science Organic chemistry Alkyl Benzoic acid
Zdroj:	YAKUGAKU ZASSHI. 92:768-771
ISSN:	1347-5231 0031-6903
DOI:	10.1248/yakushi1947.92.6_768
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::76ec9abaaaac2f061f300314b8668f53 https://doi.org/10.1248/yakushi1947.92.6_768 Zobrazit plný text záznamu